One Pan American Goulash (Print-Friendly Version)
Classic American goulash with ground beef, macaroni, and cheddar in a single pan. Hearty, easy, perfect for family meals.
# Ingredients You'll Need:
→ Main Ingredients
01 -
450 g ground beef
02 -
1 onion, diced
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
1 teaspoon Italian seasoning
08 -
1 tablespoon Worcestershire sauce
09 -
1 tablespoon minced garlic
10 -
450 ml tomato sauce
11 -
425 g diced tomatoes, canned
12 -
2 bay leaves
13 -
360 ml beef broth
14 -
200 g elbow macaroni
15 -
Shredded cheddar cheese, to serve
# How to Make It:
01 -
Heat a large skillet over medium heat. Add ground beef and diced onion, cooking until the beef is browned. Season with salt, pepper, onion powder, paprika, and Italian seasoning.
02 -
Drain excess grease from the skillet. Stir in minced garlic and Worcestershire sauce, cooking for 1 minute until fragrant.
03 -
Add tomato sauce, diced tomatoes with juices, beef broth, and elbow macaroni. Mix thoroughly until combined.
04 -
Place bay leaves on top of the mixture. Allow the mixture to come to a gentle simmer. Reduce heat to medium-low, cover with a lid, and cook for 12 to 15 minutes until pasta is tender and liquid has reduced.
05 -
Remove and discard bay leaves. Stir well before serving. Garnish each portion with shredded cheddar cheese.
# Extra Information:
01 -
Cooking with a lid ensures even pasta hydration and prevents excessive evaporation.
02 -
For a lighter variation, substitute ground beef with ground turkey or plant-based mince.