One Pot Creamy Cajun Sausage Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (13oz) pack cajun andouille sausage, cut into coins
02 -
8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
03 -
2 cups shredded cheddar cheese
→ Sauce Base
04 -
1 tablespoon chopped garlic
05 -
1 (14.5oz) can chicken broth (about 2 cups)
06 -
½ cup heavy cream
07 -
1 (10oz) can Rotel diced tomatoes and chilies
08 -
1 teaspoon cajun seasoning
# Instructions:
01 -
In a large skillet (big enough to fit all pasta and has a lid), cook sausage over medium heat for about 5 minutes until browned. Remove to a paper towel lined plate, keeping the grease in the pan.
02 -
In the same skillet, sauté garlic in the leftover sausage grease for about a minute.
03 -
Add chicken broth, diced tomatoes, heavy cream, and cajun seasoning. Stir in dry pasta, cover with lid, and simmer on LOW for about 14 minutes.
04 -
Once pasta is fully cooked, add back the cooked sausage and stir in shredded cheddar cheese until melted.
# Notes:
01 -
Check cajun seasoning's salt content before adding - some brands are very salty
02 -
Can customize with vegetables like mushrooms, broccoli, onions, or bell peppers
03 -
For less spicy version, use mild smoked sausage and mild diced tomatoes