One Pot Spaghetti Dinner (Print Version)
A quick and savory one-pot spaghetti dish with beef and marinara.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 onion, finely chopped
03 -
3 garlic cloves, minced
04 -
1 jar pasta sauce (24 ounces)
05 -
4 cups beef broth
06 -
2 teaspoons dried basil
07 -
2 teaspoons dried oregano
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
10 -
12 ounces spaghetti, uncooked
11 -
Grated Parmesan cheese (optional, for serving)
# Steps:
01 -
Heat a large pot over medium-high heat and cook the ground beef, breaking it apart as it cooks. Cook for 5 minutes, or until fully browned. Drain any excess fat.
02 -
Stir in the chopped onion and minced garlic. Continue cooking for about 5 minutes, until the onions are softened.
03 -
Pour in the pasta sauce and beef broth. Season with dried basil, oregano, salt, and pepper. Stir everything together and bring it to a boil.
04 -
Add the spaghetti, then reduce the heat to a simmer. Cover the pot and let it cook, stirring occasionally, for 10-15 minutes, until the spaghetti is tender and cooked through.
05 -
Once the pasta is done, remove the pot from the heat. Serve with a sprinkle of Parmesan cheese.
# Notes and Tips:
01 -
If you like it extra saucy, use two jars of sauce.