Orange Fluff Marshmallow Whip (Print-Friendly Version)
Creamy orange fluff with whipped topping, mandarin oranges, and soft marshmallows creates a refreshing dessert.
# Ingredients You'll Need:
→ Main Components
01 -
96 g orange flavoured gelatin dessert mix
02 -
96 g instant vanilla pudding mix
03 -
240 ml boiling water
04 -
120 ml whole milk
→ Fruits & Garnishes
05 -
1 can (approximately 312 g drained weight) mandarin oranges, in juice
06 -
225 g whipped topping
07 -
100 g mini marshmallows
# How to Make It:
01 -
Combine orange gelatin dessert mix with boiling water in a large mixing bowl and stir until fully dissolved. Refrigerate for 30 minutes, or until the mixture is thoroughly cooled.
02 -
Add whole milk and instant vanilla pudding mix to the gelatin. Whisk thoroughly until smooth and homogenous. Refrigerate for an additional 15–30 minutes to allow the mixture to thicken slightly.
03 -
Gently fold in the drained mandarin oranges, whipped topping, and mini marshmallows until evenly distributed.
04 -
Return the bowl to the refrigerator and chill for at least 1 hour or until set. Serve cold.
# Extra Information:
01 -
Ensure all components are thoroughly chilled to achieve an optimal creamy, fluffy consistency.