Sweet Orange Glazed Salmon (Print Version)
# Ingredients:
→ Fish
01 -
1 pound salmon fillets
→ Glaze
02 -
1/2 cup fresh orange juice (from 1 orange)
03 -
2 tablespoons honey
04 -
2 tablespoons soy sauce
05 -
2 cloves garlic, minced
06 -
1 teaspoon cornstarch mixed with 1 teaspoon water (optional)
→ Cooking
07 -
1 tablespoon butter
08 -
Salt and pepper to taste
# Instructions:
01 -
Heat butter in a large skillet over medium-high heat until melted.
02 -
Season salmon with salt and pepper. Place in hot pan skin-side up and cook 3-5 minutes until golden. Flip and cook 3-4 minutes more until internal temperature reaches 145°F.
03 -
Transfer salmon to a plate and cover with foil to keep warm. Reduce heat to medium.
04 -
Mix orange juice, honey, soy sauce, garlic and cornstarch mixture if using. Add to hot pan and cook until thickened, about 30-60 seconds.
05 -
Return salmon to pan and coat with glaze. Garnish with orange slices if desired.
# Notes:
01 -
Use cornstarch slurry for a thicker glaze-like sauce
02 -
Leftovers keep in airtight container for 2-3 days