Oreo Chocolate Mousse Pie (Print Version)
Chocolate mousse, Oreo crumbles, and a creamy topping make for a decadent, crowd-pleasing dessert.
# Ingredients:
→ Main Ingredients
01 -
2 boxes (3.4 oz each) chocolate instant pudding mix
02 -
2 cups whole milk
03 -
2 cups heavy whipping cream
04 -
15 Oreo cookies, crushed
05 -
1 pre-made 9-inch chocolate pie crust
→ Toppings
06 -
1 tub (8 oz) cool whip
07 -
1 Hershey’s chocolate bar, shaved
# Steps:
01 -
In a large mixing bowl, combine both packets of instant chocolate pudding mix, milk, and heavy whipping cream. Use a hand mixer to beat the ingredients until the mixture thickens. Reserve some crushed Oreos for garnish, then fold the remaining Oreos into the mousse mixture.
02 -
Pour the mousse mixture into the pre-made chocolate pie crust and spread evenly. Top with cool whip, spreading it out in an even layer. Garnish with the reserved crushed Oreos and shaved chocolate.
03 -
Place the pie in the refrigerator for 3-4 hours to set before serving. Slice and enjoy!
# Notes and Tips:
01 -
Ensure the pie is fully chilled for at least 3 hours for the mousse to set properly.