Oreo Dip Sweet Cheesecake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
15 Oreo cookies
02 -
8 ounces cream cheese, softened
03 -
1 cup powdered sugar
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1 teaspoon vanilla extract
05 -
2 cups Cool Whip, thawed
# Instructions:
01 -
Place the Oreo cookies in a large zipper bag. Use a rolling pin to crush the Oreos, leaving a mix of finely and coarsely crushed pieces.
02 -
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract using a mixer until smooth.
03 -
Gently fold the thawed Cool Whip into the cream cheese mixture until fully combined.
04 -
Set aside 1/8 cup of the crushed Oreos. Fold the remaining crushed Oreos into the cream cheese mixture.
05 -
Transfer the mixture to a serving bowl. Sprinkle the reserved crushed Oreos on top and refrigerate until ready to serve. Serve with strawberries, apple slices, vanilla wafers, or graham crackers for dipping.
# Notes:
01 -
Use softened cream cheese for a smooth, creamy texture.
02 -
Chilling the dip for at least 30 minutes enhances flavor and thickens the texture.
03 -
A combination of finely and coarsely crushed Oreos adds texture and visual appeal.
04 -
Garnish with sprinkles, chocolate chips, or whole Oreos for a decorative finish.