01 -
Set your oven to 350°F (175°C). Use parchment paper to line a 10x15-inch jelly roll pan.
02 -
Combine the cake mix, eggs, oil, water, and vanilla as directed on the mix's packaging.
03 -
Pour the batter evenly into the lined pan. Bake for 12-15 minutes until a toothpick comes out clean.
04 -
While the cake's baking, sprinkle powdered sugar evenly over a clean towel.
05 -
When done, flip the cake out onto the sugar-covered towel, peel off the parchment, and tightly roll the cake in the towel while still warm. Wait until it cools.
06 -
Mix softened cream cheese and butter in a bowl until creamy. Gradually add powdered sugar and vanilla, then fold in the crushed Oreos gently until well spread.
07 -
Carefully unroll the cooled cake and spread the cream cheese mixture all over its surface.
08 -
Re-roll the cake, keeping the filling tucked inside, and wrap it snugly in plastic wrap. Chill it for at least an hour to set.
09 -
Drizzle melted white chocolate over the top, place the whole Oreo cookies as decoration, and sprinkle crushed cookies over the roll.
10 -
Slice into pieces and dig in right away.