Paleo Chocolate Donuts (Print Version)
# Ingredients:
→ Chocolate Donuts
01 -
1/3 cup (50g) cassava flour
02 -
1/4 cup (20g) cacao powder
03 -
1/2 tsp baking soda
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1/8 tsp salt
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1/2 cup water
06 -
1/3 cup sunflower seed butter
07 -
3 Tbsp maple syrup
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1 tsp apple cider vinegar
09 -
1/2 tsp vanilla extract
→ Chocolate Glaze
10 -
3 Tbsp dark chocolate chips
11 -
1 tsp coconut oil
12 -
1 Tbsp sunflower seed butter
# Instructions:
01 -
Preheat oven to 350 degrees F.
02 -
In a medium-sized mixing bowl, whisk together the cassava flour, cacao powder, baking soda and salt.
03 -
Add in the water, sunflower seed butter, maple syrup, apple cider vinegar and vanilla. Mix with a spatula until well combined.
04 -
Place the silicone donut pan on a baking sheet and scoop the donut batter into the donut pan. Fill each slot almost level with the top, making 6 donuts.
05 -
Put the donuts in the middle rack of your oven and bake at 350 degrees F for 20-25 minutes.
06 -
Remove donuts from oven, cool 5 minutes in the pan, then transfer them to a wire cooling rack.
07 -
Place the chocolate chips and coconut oil in a small sauce pan. Melt on the stove top, over low heat. Once melted, turn off the heat and add in the sunflower seed butter. Mix until smooth.
08 -
Pour the glaze into a small bowl, slightly bigger than the donuts. Dip the cooled donuts into the glaze and top with favorite toppings (sprinkles, chopped nuts, seeds, bee pollen...).
# Notes:
01 -
For best results, measure ingredients by weight
02 -
You can also drizzle the glaze over the donuts instead of dipping
03 -
Optional toppings include sprinkles, chopped nuts, seeds, or bee pollen
04 -
A silicone donut pan works best for easy removal