Parmesan Garlic Bacon Cheeseburger Lasagna (Print Version)
# Ingredients:
01 -
12 lasagna noodles, cooked al dente.
02 -
1 lb ground beef.
03 -
6 slices bacon, cooked and crumbled.
04 -
2 cups marinara sauce.
05 -
1/2 cup ranch dressing.
06 -
1/2 cup grated Parmesan cheese.
07 -
2 cups shredded mozzarella cheese.
08 -
3 cloves garlic, minced.
09 -
Salt and pepper, to taste.
# Instructions:
01 -
Preheat oven to 375°F. Brown ground beef, drain fat. Add garlic and cook 1 minute.
02 -
Add marinara to beef mixture, simmer 5 minutes. In separate bowl, mix ranch, Parmesan, and bacon.
03 -
Spread thin marinara layer in 9x13 baking dish. Layer noodles slightly overlapping.
04 -
Add meat sauce, bacon-ranch mixture, and mozzarella. Repeat layers ending with mozzarella.
05 -
Cover with foil, bake 30 minutes. Uncover, bake 10 more minutes until cheese browns.
06 -
Let rest 5 minutes before serving.
# Notes:
01 -
Can be made ahead and frozen up to 3 months.
02 -
Stores in fridge up to 4 days.
03 -
Thaw frozen lasagna overnight before baking.