Parmesan Mozzarella Bites (Print-Friendly Version)
Golden crispy bites with gooey cheese, perfect for parties or a savory snack.
# Ingredients You'll Need:
→ Main
01 -
1 cup shredded mozzarella cheese
02 -
1/2 cup grated parmesan cheese
03 -
1 cup panko breadcrumbs
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2 large eggs
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Salt to taste
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Black pepper to taste
07 -
Fresh parsley, finely chopped (optional)
# How to Make It:
01 -
Line a baking sheet with parchment paper and preheat your oven to 400°F.
02 -
In a large bowl, mix together the shredded mozzarella and grated parmesan until well combined.
03 -
In another bowl, beat the eggs with a dash of salt and some black pepper.
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Shape the cheese blend into balls that are about the size of a golf ball.
05 -
Take each cheese ball, dip it in the egg mix to coat it, and then roll it in panko breadcrumbs until it’s covered all over.
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Place the coated cheese balls on the baking sheet and bake for 15 to 20 minutes until they’re golden and crispy.
07 -
If you like, sprinkle finely chopped fresh parsley on top before serving.
# Extra Information:
01 -
To get the best crunch, eat them right after baking while they’re still warm and gooey inside.