Patty Melt Skillet (Print Version)
Crunchy bread, juicy beef, creamy cheese, and sweet onions combine in this hearty skillet-made sandwich.
# Ingredients:
→ Main Ingredients
01 -
4 Angus sirloin steak burgers (Chop House by Holten)
02 -
8 slices of rye or thick sourdough bread
03 -
4 medium cheddar cheese slices
04 -
4 slices of Swiss cheese
05 -
1/3 cup of mayo
06 -
2 tablespoons of ketchup
07 -
1/4 teaspoon of black pepper, ground
08 -
1/4 teaspoon garlic powder
09 -
2 big sweet onions, cut in half, peeled, and sliced thin
10 -
1/2 teaspoon of yellow mustard
11 -
8 tablespoons of butter, unsalted and divided
# Steps:
01 -
Warm up a large pan on medium-low heat and melt 2 tablespoons of butter. Toss in those onions and stir them around every so often until they're super soft and golden—plan for about 30 minutes.
02 -
Blend together the mayo, mustard, black pepper, ketchup, and garlic powder until smooth. Put it aside for later.
03 -
Take your cast iron skillet and heat it on medium-high heat. Drop 2 tablespoons of butter in there, let it melt, and then cook the patties just like the package says. Clean out the skillet when you're done.
04 -
Spread your sauce over each of the 8 bread slices. Pile some of those caramelized onions onto 4 of them. Follow up with a burger patty, one piece of cheddar, one slice of Swiss, and cap it off with the other 4 bread slices.
05 -
Pop 2 tablespoons of butter in a pan over medium-low heat and move it around until melted. Lay the sandwiches in the pan and cook until the bread goes golden. Flip 'em, toss the last 2 tablespoons of butter into the pan, and wiggle the sandwiches a bit to soak it all up. Cook until both sides are nice and brown, then serve them warm.