Peach Cheesecake Cookie Bars (Print-Friendly Version)
Classic graham crust, creamy filling, and juicy peaches create irresistible cookie bars for any sweet craving.
# Ingredients You'll Need:
→ Graham Crumb Base Layer
01 -
180 grams graham cracker crumbs
02 -
75 milliliters unsalted butter, melted
03 -
25 grams granulated sugar
→ Cheesecake Center Layer
04 -
225 grams cream cheese, softened
05 -
65 grams granulated sugar
06 -
1 large egg
07 -
5 milliliters pure vanilla extract
08 -
300 grams peaches, diced small
09 -
25 grams granulated sugar, for topping (optional)
# How to Make It:
01 -
Combine graham cracker crumbs, melted butter, and sugar in a bowl until evenly moistened.
02 -
Firmly press the crumb mixture into the base of a greased or parchment-lined 23 cm square baking pan. Bake at 160°C for 5 minutes, then remove from oven.
03 -
Beat cream cheese and sugar together until smooth. Add egg and vanilla extract; mix until fully incorporated.
04 -
Spread cream cheese filling evenly over the baked crust. Distribute diced peaches over the surface and sprinkle with additional sugar if desired.
05 -
Bake at 160°C for 30-35 minutes until the center is set. Cool completely in the pan before portioning into bars.
06 -
Store bars in an airtight container in the refrigerator if not freezing for later use.
# Extra Information:
01 -
For cleaner cuts, chill the bars thoroughly before slicing.