01 -
Spread a light coat of mayo on one side of each bread slice.
02 -
On the opposite side of each slice, spread peanut butter generously.
03 -
Evenly place the banana slices over the layered peanut butter.
04 -
Put a slice of bread, mayo side facing down, onto a griddle. Place the rest of the bread on top, peanut butter side down.
05 -
Cook on medium heat for around 2 minutes until nicely browned. Flip and cook another 2 minutes on the other side till both are golden and the filling is warm.