Peanut Butter Brownies Fudgy (Print Version)
Make rich peanut butter brownies with a fudgy center, creamy layer, and chocolatey finish.
# Ingredients:
→ Brownies
01 -
Your preferred 8-inch pan brownie recipe (e.g., Black Bean Brownies or Keto Brownies)
→ Peanut Butter Filling
02 -
6 tablespoons peanut butter
03 -
6 tablespoons butter or butter-free alternative
04 -
1 1/2 cups powdered sugar or erythritol
05 -
1 1/2 teaspoons milk of choice
→ Chocolate Coating (Optional)
06 -
3 ounces chocolate chips
07 -
1/2 teaspoon oil
# Steps:
01 -
Prepare and bake your chosen brownie recipe in an 8-inch pan following its specific instructions.
02 -
Ensure butter and peanut butter are at room temperature. Whip together peanut butter, butter, powdered sugar (or erythritol), and milk until completely smooth using a hand mixer or fork.
03 -
Spread the peanut butter mixture evenly over the baked brownies.
04 -
Melt the chocolate chips gently, stir in oil, and spread the mixture over the peanut butter layer. Freeze briefly to set.
# Notes and Tips:
01 -
For smoother peanut butter filling, use a hand mixer. A fork can be used if you have extra time.