Buckeyes Peanut Butter Chocolate (Print-Friendly Version)
Smooth peanut butter melds with rich chocolate for an irresistible no-bake holiday candy everyone loves.
# Ingredients You'll Need:
→ Peanut Butter Mixture
01 -
8 tablespoons unsalted butter, at room temperature
02 -
1.5 cups creamy peanut butter (avoid natural varieties)
03 -
1 teaspoon vanilla extract
04 -
0.125 teaspoon kosher salt
05 -
3.5 cups powdered sugar
→ Chocolate Coating
06 -
285 grams milk chocolate melting wafers
07 -
85 grams semi-sweet chocolate chips
# How to Make It:
01 -
Line a baking sheet with parchment paper and set aside.
02 -
Using an electric mixer, blend unsalted butter and creamy peanut butter on medium speed until smooth, about 2 minutes.
03 -
Add vanilla extract and kosher salt to the butter mixture and continue to mix until thoroughly combined.
04 -
Gradually add the powdered sugar in three additions, beginning with 1.5 cups, mixing on low speed until mostly incorporated. Increase to high speed for one minute after each addition, repeating with 1 cup at a time until all powdered sugar is integrated and the mixture is smooth and slightly crumbly.
05 -
Portion out the mixture and roll into 2.5 cm balls. Arrange on the prepared baking sheet.
06 -
Place the tray in the freezer for 30 minutes, or in the refrigerator for 2 hours, until the balls are firm.
07 -
Combine milk chocolate melting wafers and semi-sweet chocolate chips in a microwave-safe bowl. Melt in 30-second increments at 50% power, stirring between each interval, until completely melted and smooth. Take care not to overheat.
08 -
Using a toothpick or skewer, dip each chilled peanut butter ball into the melted chocolate, leaving the tops exposed for the signature appearance. Tap gently to remove excess chocolate and return to the parchment-lined sheet.
09 -
Remove toothpicks and, if desired, smooth over the holes with a little extra peanut butter mixture or a damp fingertip.
10 -
Allow the chocolate to firm up at room temperature or refrigerate until serving.
# Extra Information:
01 -
For optimal texture, ensure all ingredients are at room temperature before mixing.
02 -
Buckeyes can be stored in an airtight container in the refrigerator for up to one week.
03 -
To freeze, layer buckeyes between sheets of wax or parchment paper in a freezer-safe container for up to two months; thaw overnight in the refrigerator before enjoying.