Chocolate Chip Peanut Butter (Print-Friendly Version)

Indulgent chocolate chip pie with creamy peanut butter and a sweet graham cracker crust. Easy to whip up and great for parties.

# Ingredients You'll Need:

→ Filling

01 - 250 g creamy peanut butter
02 - 360 ml heavy cream
03 - 225 g cream cheese, softened
04 - 150 g granulated sugar
05 - 15 ml pure vanilla extract
06 - 175 g mini chocolate chips

→ Crust

07 - 60 g unsalted butter, melted
08 - 90 g graham cracker crumbs
09 - 50 g granulated sugar
10 - 25 g brown sugar

# How to Make It:

01 - Get a big bowl and beat the softened cream cheese until it’s smooth. Toss in the granulated sugar and mix until everything is combined. Add in the peanut butter and vanilla extract, scraping the bowl as needed for a consistent mix.
02 - In a bowl, mix up the graham cracker crumbs, both sugars, and melted butter until everything's well combined. Press this mixture into the bottom and sides of a 23 cm pie plate (about 2–5 cm high). Pop it in the freezer while you get the filling ready.
03 - Using an electric mixer, whip the heavy cream until it holds stiff peaks. Keep it in the fridge until you’re ready to use it.
04 - Gently mix the whipped cream into the peanut butter mix until it's evenly combined. Be careful not to deflate it.
05 - Stir in the mini chocolate chips so they’re scattered all through the filling.
06 - Spread the filling into the chilled pie crust. Put the filled pie in the freezer until it's firm, at least for 4 hours.
07 - If you’re serving it after 30 minutes, keep it in the freezer. Let it thaw for 20 minutes before slicing for a texture similar to ice cream. For a softer texture, thaw it longer in the refrigerator. To get the pie out of the dish, dip the bottom of the pie plate in 1–2 cm of hot tap water, but keep the water away from the pie.

# Extra Information:

01 - To enjoy the best texture, let the pie sit at room temperature for about 15–20 minutes before serving if it's been in the freezer.
02 - Make sure the cream cheese is softened to avoid lumps in the filling.

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