Peanut Marshmallow Chocolate Clusters (Print-Friendly Version)
Crunchy peanuts and mini marshmallows covered in smooth chocolate for a decadent sweet-salty treat.
# Ingredients You'll Need:
→ Base
01 -
340 grams semi-sweet chocolate chips
02 -
340 grams milk chocolate chips
03 -
45 millilitres vegetable oil
→ Filling
04 -
120 grams miniature marshmallows
05 -
215 grams dry roasted cocktail peanuts
# How to Make It:
01 -
Line two baking sheets with wax paper and set aside.
02 -
Combine semi-sweet and milk chocolate chips with vegetable oil in a large heat-safe mixing bowl. Microwave in 30-second intervals, stirring thoroughly after each interval, until fully melted and smooth.
03 -
Allow the melted chocolate mixture to cool to lukewarm temperature.
04 -
Stir miniature marshmallows and dry roasted peanuts into the cooled chocolate until both are evenly coated.
05 -
Portion approximately 1.5 tablespoons of the mixture per cluster onto the prepared baking sheets, spacing each about 5 centimetres apart.
06 -
Refrigerate the clusters for at least 30 minutes until completely set before serving.
# Extra Information:
01 -
Utilise wax or parchment paper to prevent clusters from sticking, allowing for easy removal.
02 -
Microwave chocolate mixture in short bursts and stir thoroughly to avoid scorching.
03 -
For gift presentation, place each set cluster into a decorative cupcake liner.