Pear Cinnamon Oat Crisp (Print Version)
Juicy pears and spices baked under a golden oat-walnut topping. Perfect served warm, especially with ice cream.
# Ingredients:
→ Filling
01 -
5 cups pears, cubed (about 5–6 ripe pears)
02 -
½ teaspoon ground cinnamon
03 -
2 teaspoons vanilla extract
04 -
¼ teaspoon ground nutmeg
05 -
¼ cup light brown sugar or coconut sugar
06 -
¼ cup water
07 -
1 tablespoon cornstarch or arrowroot powder
→ Topping
08 -
½ cup all-purpose flour or 1:1 gluten-free flour
09 -
½ cup oats
10 -
⅓ cup light brown sugar or coconut sugar
11 -
½ teaspoon ground cinnamon
12 -
1 cup walnuts, chopped
13 -
Pinch of salt
14 -
⅓ cup butter, melted
# Steps:
01 -
Preheat the oven to 350°F (175°C). Grease an 11-inch oven-safe skillet or a 7×10-inch baking dish.
02 -
In a large bowl, combine all filling ingredients. Toss until pears are evenly coated, then pour into the prepared baking dish.
03 -
In another bowl, mix together the flour, oats, sugar, cinnamon, walnuts, and salt. Stir in the melted butter until the mixture forms a crumbly texture.
04 -
Sprinkle the topping evenly over the pear mixture. Bake for 45–60 minutes, until the top is golden brown and the filling is bubbling.
05 -
Let cool for about 10 minutes before serving. Enjoy warm as-is, or top with ice cream or whipped cream.