Pecan Chocolate Chip Cookies (Print Version)
Buttery cookies with pecans and chocolate chips for a delightful dessert.
# Ingredients:
01 -
1 cup unsalted butter, softened (2 sticks)
02 -
2/3 cup light brown sugar
03 -
1 large egg
04 -
1 teaspoon vanilla extract
05 -
2 cups all-purpose flour
06 -
1/2 teaspoon salt
07 -
1/2 cup crushed pecans, plus extra for topping
08 -
1/2 cup semi-sweet chocolate chips
09 -
1/4 cup granulated sugar for sprinkling (optional)
# Steps:
01 -
Preheat the oven to 375 degrees Fahrenheit.
02 -
In a large bowl, mix together the butter, light brown sugar, egg, and vanilla until well combined.
03 -
In a separate bowl, whisk the flour and salt together. Gradually incorporate the dry ingredients into the wet mixture. Fold in the crushed pecans and chocolate chips.
04 -
Scoop dough into 1-tablespoon-sized balls or use a medium cookie scoop. Place them 2 inches apart on a cookie sheet. Press a pecan onto the top of each cookie.
05 -
Bake for 10-12 minutes or until the edges are golden. Optionally, sprinkle with granulated sugar after baking. Allow to cool before serving.