Pecan Pie Brownies Fudgy (Print-Friendly Version)
Rich chocolate base meets gooey pecan topping for a sweet treat ideal for gatherings or dessert tables.
# Ingredients You'll Need:
→ Brownie Layer
01 -
226 grams unsalted butter
02 -
225 grams semi-sweet chocolate, chopped
03 -
300 grams granulated sugar
04 -
110 grams light brown sugar, packed
05 -
4 large eggs
06 -
5 millilitres vanilla extract
07 -
125 grams all-purpose flour
08 -
45 grams unsweetened cocoa powder
09 -
2.5 grams salt
→ Pecan Pie Topping
10 -
110 grams light brown sugar, packed
11 -
120 millilitres light corn syrup
12 -
2 large eggs
13 -
28 grams unsalted butter, melted
14 -
5 millilitres vanilla extract
15 -
1.25 grams salt
16 -
150 grams pecans, chopped
# How to Make It:
01 -
Preheat oven to 175°C. Line a 23x33-centimetre baking pan with parchment paper, leaving overhang for easy removal.
02 -
In a large saucepan over medium-low heat, melt butter with chopped semi-sweet chocolate, stirring frequently until smooth. Remove from heat.
03 -
Whisk granulated sugar and brown sugar into the warm chocolate mixture until fully combined.
04 -
Add eggs one at a time, whisking thoroughly after each addition, then blend in vanilla extract.
05 -
In a separate bowl, whisk together flour, cocoa powder, and salt. Gently fold dry ingredients into wet mixture just until combined.
06 -
Spread the brownie batter evenly in the prepared pan, smoothing the top. Bake for 25–30 minutes until the edges are set; the centre may appear slightly soft.
07 -
While brownies bake, whisk together brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt in a bowl until smooth. Stir in chopped pecans.
08 -
Pour pecan mixture evenly over partially baked brownie layer.
09 -
Return pan to oven and bake an additional 15–20 minutes, until topping is golden and set.
10 -
Allow to cool completely in the pan on a wire rack. Refrigerate for 30 minutes before slicing into squares.
# Extra Information:
01 -
Ensure brownies are completely cooled before slicing for clean edges.
02 -
For best texture, store in an airtight container at room temperature for up to three days.