Pickle Pasta Bacon Salad (Print Version)
Creamy, zesty pasta with crisp pickles, smoky bacon, and tangy cheddar, tossed together in a smooth dressing.
# Ingredients:
→ Main Items
01 -
8 oz cheddar cheese, cubed
02 -
1 packet ranch seasoning mix
03 -
12 oz rotini pasta
04 -
½ cup bacon bits
05 -
1 cup pickle brine
06 -
½ cup sour cream
07 -
1 teaspoon dried dill
08 -
2 cups chopped pickles
09 -
1 cup mayo
# Steps:
01 -
Boil the pasta based on the directions on the box. Once done, drain it and cool it under cold water before moving it to a big bowl.
02 -
Grab a smaller bowl and whisk mayo, sour cream, pickle liquid, and ranch mix until smooth and creamy.
03 -
In the bowl with the pasta, stir in the chopped pickles, cheese cubes, bacon bits, and the dressing you made. Add dill and mix everything well.
04 -
Pop it in the fridge for 4-6 hours before eating.