Pierogies Kielbasa Onions Butter (Print-Friendly Version)
Pan-seared pierogies, smoky kielbasa, and caramelized onions tossed in butter for an easy classic meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
5 tablespoons unsalted butter
02 -
1 pound smoked Kielbasa, thinly sliced
03 -
25 mini potato and cheese pierogies
04 -
1 medium yellow onion, coarsely chopped
# How to Make It:
01 -
Bring a large stock pot of salted water to a boil. Add pierogies and return to a boil. Cook for 3 minutes, then drain and set aside.
02 -
Melt 2 tablespoons of butter in a 12-inch skillet over medium-high heat. Add the sliced kielbasa, turning frequently until evenly browned. Remove kielbasa from skillet and set aside.
03 -
Add remaining 3 tablespoons of butter to the empty skillet. Add coarsely chopped onion and sauté until softened and lightly golden.
04 -
Return pierogies and browned kielbasa to the skillet. Stir until well coated in butter and heated through. Serve warm.
# Extra Information:
01 -
For extra flavor, garnish with fresh parsley and a dollop of sour cream.