Tropical Fruit Swirled Slushies (Print Version)

# Ingredients:

→ Pineapple Layer

01 - 2 cups frozen pineapple chunks
02 - 1 cup pineapple juice or water
03 - 1 tablespoon honey (optional)

→ Strawberry Layer

04 - 2 cups frozen strawberries
05 - 1 cup strawberry juice or water
06 - 1 tablespoon honey (optional)

# Instructions:

01 - Blend frozen pineapple chunks with juice or water and optional honey until smooth. Add more liquid if needed. Set aside.
02 - Rinse blender, then blend frozen strawberries with juice or water and optional honey until smooth. Adjust consistency as needed.
03 - Alternate spoonfuls of pineapple and strawberry slush in tall glasses. Gently swirl together with spoon or straw.
04 - Serve immediately with straws while still frozen.

# Notes:

01 - Best served immediately
02 - Can adjust sweetness with honey
03 - Can use water instead of juice

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