Beetroot Pink Latte Cinnamon (Print-Friendly Version)

A creamy pink latte with beetroot and cinnamon, warmly delicious and sweetened naturally for cozy sipping.

# Ingredients You'll Need:

01 - 240 ml full-fat milk

02 - 15 ml maple syrup

03 - 5 g beet powder

04 - a dash of ground cinnamon

01 - In a saucepan, warm up 120 ml of milk on medium heat. Toss in beet powder and a dash of cinnamon. Stir it all together and let it boil.

02 - Whip up the last 120 ml of milk using a frother, blender, or whisk until it gets nice and creamy.

03 - Pour the hot pink milk into mugs. Carefully add the frothed milk on top. Mix in the maple syrup until it’s all blended well.

04 - Sprinkle a bit more beet powder or cinnamon on top to finish. You can also add some dried lavender for an extra touch before serving.

01 - For a chilled version, blend a little of the beet mixture with hot milk first. Then, add the cold milk to keep it smooth.

02 - Spice things up with flavors like ground black pepper or ground ginger for added warmth.

03 - If you choose honey to sweeten, add it just before serving to keep the texture perfect.

04 - Be careful with beetroot since its bright color can stain clothes and surfaces.