Pizza Enchiladas (Print Version)
Filled tortillas with beef, pepperoni, ricotta, and mozzarella baked under savory sauce for a hearty dinner.
# Ingredients:
→ Filling
01 -
1 lb lean ground beef
02 -
1 cup diced yellow onion
03 -
1 medium green bell pepper, diced
04 -
3 oz pepperoni, chopped
05 -
1 tablespoon chopped garlic
06 -
1/3 cup pizza sauce
07 -
1 tablespoon Italian seasoning
08 -
1 cup ricotta cheese
09 -
1 cup mozzarella cheese
10 -
1/3 cup crumbled bacon
11 -
8 large flour tortillas
→ Topping
12 -
2 cups pizza sauce
13 -
2 1/2 cups shredded mozzarella cheese
14 -
3 oz pepperoni slices
15 -
1/4 cup crumbled bacon
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Add the lean ground beef to a large skillet over medium-high heat. Crumble the beef as it cooks.
03 -
Once the ground beef is fully browned, add diced onions, bell peppers, and chopped pepperoni to the skillet. Stir and cook until vegetables are softened.
04 -
Mix in the chopped garlic, then stir well and cook for an additional 2 minutes.
05 -
Remove the skillet from the heat. Stir in pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon until fully combined.
06 -
Spread out the flour tortillas. Add a scoop of the ground beef mixture down the center of each tortilla.
07 -
Spray a baking sheet with cooking spray, then roll up the tortillas and place them on the baking sheet.
08 -
Pour pizza sauce over the rolled tortillas. Sprinkle shredded mozzarella, pepperoni slices, and crumbled bacon on top.
09 -
Place the baking sheet into the preheated oven and bake for 20–25 minutes, or until the cheese is fully melted and slightly browned on the edges.
10 -
Remove enchiladas from the oven, serve immediately, and enjoy!
# Notes and Tips:
01 -
To save time, you can prepare the filling in advance and refrigerate it until needed.