Pizza Pinwheels Bite-Sized Treat (Print Version)
Bite-sized pinwheels with pizza flavors, perfect for any occasion.
# Ingredients:
→ Dough and Spices
01 -
13.2-ounce sheet puff pastry dough
02 -
½ tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
→ Toppings
05 -
1 cup marinara sauce
06 -
1 ½ cups shredded mozzarella cheese
07 -
20-25 slices pepperoni
08 -
Fresh Italian parsley
# Steps:
01 -
Place the puff pastry on a clean surface and brush it evenly with olive oil. Sprinkle garlic powder and onion powder across the dough.
02 -
Spread a thin layer of marinara sauce over the pastry. Evenly add shredded mozzarella cheese and layer with pepperoni slices.
03 -
Roll the pastry tightly into a log and place it in the freezer for 20 minutes to firm up.
04 -
While chilling, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Remove the pastry from the freezer, slice into 8 even pieces, and arrange on the prepared baking sheet.
05 -
Bake for 20 minutes or until golden brown and bubbly. Garnish with fresh Italian parsley right before serving. Serve warm and enjoy!
# Notes and Tips:
01 -
Use cold puff pastry for easier handling and cleaner rolls.
02 -
Avoid overloading with marinara sauce to prevent sogginess.
03 -
Ensure toppings are evenly spread for balanced flavor.
04 -
Chilling the rolled pastry aids in clean slicing and maintaining shape during baking.
05 -
Garnish with parsley last to preserve its color and freshness.