Easy High-Protein Greek Yogurt Bagels (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 1 ⅔ cups (210g) all-purpose flour

02 - 1 ½ teaspoons baking powder

03 - ½ to 1 teaspoon kosher salt

→ Wet Ingredients

04 - ⅔ cup (180g) Greek yogurt (5% or 2% fat)

05 - 1 egg or egg white for wash

→ Optional Toppings

06 - Seeds of choice for topping

# Instructions:

01 - Preheat oven to 375°F (190°C) or air fryer to 280°F (140°C)

02 - Combine flour, baking powder, and salt in a large bowl. Add Greek yogurt and stir until a dough forms. Add more flour if sticky or more yogurt if dry

03 - Knead dough on floured surface, divide into 4 pieces. Roll each into 6-inch logs and shape into rings

04 - Brush bagels with egg wash and sprinkle with seeds if desired

05 - For oven: Bake on lined sheet for 20-25 minutes. For air fryer: Cook at 280°F for 15-20 minutes until golden. Cool 15 minutes before serving

# Notes:

01 - No yeast needed for this recipe

02 - Nutritional values vary based on yogurt fat percentage and flour type used

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