Protein Cookie Dough (Print Version)

# Ingredients:

01 - 8 ounces low-fat cottage cheese
02 - 2 Tablespoons almond butter
03 - 2-3 Tablespoons maple syrup
04 - 1 teaspoon vanilla
05 - 1/2 cup almond flour
06 - 1/2 cup vanilla protein powder
07 - 1/2 cup dark chocolate chips

# Instructions:

01 - Blend the cottage cheese, almond butter, and maple syrup together in a blender until smooth.
02 - Pour the mixture into a bowl and mix with vanilla, almond flour, and protein powder.
03 - Fold in the chocolate chips.
04 - Scoop desired servings into mason jars, refrigerate (or freeze for later), and enjoy!

# Notes:

01 - Stores in refrigerator for up to 5 days
02 - Can be frozen for up to 3 months
03 - Can substitute different nut butters or protein powders
04 - Add different mix-ins for variety

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