Easy High-Protein Breakfast Waffles (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/3 cup protein powder (32g)
02 -
1/4 cup flour (35g)
03 -
1 tsp baking powder
04 -
1/8 tsp salt
→ Wet Ingredients
05 -
1/2 cup water
06 -
1/4 cup egg whites or additional water
07 -
1/4 cup yogurt or applesauce
08 -
2 tbsp sweetener of choice
09 -
2 tsp oil (optional for crispy waffles)
# Instructions:
01 -
Whisk together protein powder, flour, baking powder, and salt in a bowl.
02 -
Stir in water, egg whites, yogurt, sweetener, and optional oil until you have a smooth batter. Add more water if needed for waffle batter consistency.
03 -
Preheat and grease waffle iron well. Pour batter into center and cook until light and crispy. Remember to re-grease between each waffle.
# Notes:
01 -
If using liquid sweetener, reduce water by 2 tablespoons
02 -
Batter thickness may vary depending on protein powder type