Pulled Pork Sliders (Print Version)
Sweet rolls filled with pork, cheddar, and bacon, covered in garlicky butter. They're baked to golden perfection!
# Ingredients:
→ Sliders
01 -
6 slices of white cheddar
02 -
12 small Hawaiian rolls
03 -
1/2 pound bacon, cut into 2-3 inch chunks
04 -
2/3 cup BBQ sauce
05 -
2 tablespoons of butter
06 -
1 pound of shredded pork
→ Glaze
07 -
1 teaspoon of freshly minced garlic
08 -
3 tablespoons of melted butter
09 -
1 teaspoon Italian herbs
10 -
2 tablespoons of brown sugar
# Steps:
01 -
Set the oven to 350°F and let it warm up.
02 -
Cut the slider rolls in half and lay them flat on a baking sheet. Rub about a tablespoon of butter on the inside parts of each roll. Toast them briefly in the oven until they're just golden.
03 -
In a skillet, toss the pulled pork with the BBQ sauce and heat until it's nice and warm.
04 -
Spread the saucy pulled pork on the bottom halves of the rolls. Add cheese slices on top of the pork, followed by the pieces of cooked bacon.
05 -
Carefully place the top halves of the bread rolls over the cheesy, bacon-filled bases.
06 -
Stir together the melted butter, brown sugar, garlic, and Italian herbs in a small bowl until it blends smoothly.
07 -
Drizzle the glaze all over the finished sliders. Bake for 5 to 10 minutes until the tops are golden, and the cheese is nice and gooey.
# Notes and Tips:
01 -
Keep the rolls stuck together while prepping to make things faster and ensure even baking.
02 -
Toasting bread helps avoid sogginess and boosts the flavor.
03 -
They're tastiest when served hot and fresh.