Pumpkin S’mores Cookies Chewy (Print-Friendly Version)
Cozy fall treat cookies filled with marshmallows, pumpkin, chocolate, and graham crackers for a tasty snack.
# Ingredients You'll Need:
→ Base Dough
01 -
1 cup butter that's unsalted and softened
02 -
3/4 cup brown sugar, packed
03 -
1/4 cup white sugar
04 -
1/2 cup pumpkin puree
05 -
1 large egg
06 -
1 teaspoon vanilla extract
07 -
2 1/4 cups all-purpose flour
08 -
1 teaspoon baking soda
09 -
1 teaspoon pumpkin pie spice
10 -
1/2 teaspoon salt
→ Mix-Ins
11 -
1 cup chocolate chips
12 -
1 cup mini marshmallows
13 -
8 graham crackers, broken into bits
14 -
1 teaspoon optional orange food coloring
→ Optional Toppings
15 -
1/2 cup chocolate chips
16 -
mini marshmallows
17 -
crushed graham crackers
# How to Make It:
01 -
Get your oven warmed up to 350°F. Use parchment paper to line a baking sheet.
02 -
In a big mixing bowl, beat together the softened butter, brown sugar, and white sugar until it's light and fluffy.
03 -
Incorporate pumpkin puree, the large egg, and vanilla. Stir until everything’s mixed well. If you want, add a drop at a time of orange food coloring here.
04 -
In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
05 -
Slowly mix the dry ingredients into the wet blend. Stir gently just until there's no dry flour left—don’t overdo it.
06 -
Gently fold in the chocolate chips, mini marshmallows, and graham cracker bits until they're well spread out in the dough.
07 -
Using a tablespoon or cookie scoop, drop mounds of dough onto the lined baking sheet, leaving about 2 inches in between each ball.
08 -
Lightly push extra mini marshmallows, chocolate chips, and crushed graham crackers onto the tops of each dough mound.
09 -
Pop them in the oven and bake for 12 to 14 minutes. Look for golden edges and soft centers.
10 -
Let the cookies sit on the baking sheet for a few minutes before moving them to a cooling rack. Cool completely before you dig in.
# Extra Information:
01 -
For marshmallows that hold their shape during baking, use vegan mini marshmallows.
02 -
Use a little orange food coloring for a fun festive look; just a tiny bit goes a long way.
03 -
Let cookies rest on the baking sheet first since they're fragile when hot.