Quick Pumpkin Spice Fudge (Print Version)
Quick microwave fudge with pumpkin, white chocolate, and cinnamon chips. A perfect fall treat ready in minutes.
# Ingredients:
→ Base
01 -
1 teaspoon butter or cooking spray
02 -
1 16 ounce can vanilla frosting
03 -
3 cups white chocolate chips
04 -
1/4 cup canned pumpkin puree, unsweetened
05 -
1 teaspoon pumpkin pie spice
06 -
1/4 teaspoon salt
→ Mix-ins
07 -
1/2 cup (3 ounces) cinnamon chips or additional white chocolate chips
# Steps:
01 -
Line 8-inch square pan with foil and grease with butter or cooking spray.
02 -
Combine frosting, white chocolate chips, pumpkin, pumpkin pie spice, and salt in microwave-safe bowl. Microwave until melted, stirring every 30 seconds, about 1.5 minutes total.
03 -
Cool 5-10 minutes, then stir in cinnamon chips.
04 -
Pour into prepared pan. Refrigerate until firm. Lift out using foil and cut into 1-inch squares.
# Notes and Tips:
01 -
Store in refrigerator
02 -
Quick microwave method
03 -
Can substitute white chocolate for cinnamon chips