Purple Pancake with Ube Flour (Print Version)

Enjoy fluffy purple pancakes made with ube flour and delicious toppings like blueberries and chocolate sauce.

# Ingredients:

01 - 1 cup and 1 tablespoon ube flour
02 - 1 teaspoon baking powder
03 - 3 teaspoons sugar
04 - Pinch of salt
05 - 1 egg
06 - 1 cup milk
07 - 1 tablespoon olive oil
08 - Blueberries for topping
09 - Chocolate sauce for topping
10 - Pink sprinkles for garnish
11 - Oil for frying

# Steps:

01 - Gather and measure all the ingredients for the pancakes.
02 - Combine the egg, milk, and olive oil in a bowl. Set aside.
03 - In a separate bowl, mix the ube flour, baking powder, sugar, and salt together.
04 - Warm up a skillet over medium heat and lightly brush with oil.
05 - Add the dry mixture to the wet mixture, stirring gently until just incorporated. Do not overmix.
06 - Scoop portions of batter into the skillet to form mini pancakes, ensuring the pan is not overcrowded.
07 - Flip the pancakes once the edges are set, cooking the second side for half the time of the first.
08 - Drizzle chocolate sauce over the pancakes and garnish with blueberries and sprinkles before serving.

# Notes and Tips:

01 - If ube flour is unavailable, substitute with basic pancake batter combined with ube powder and ube extract.
02 - To avoid tough pancakes, mix until no streaks of flour or lumps remain but do not overmix.
03 - Use a brush to oil the skillet instead of pouring, to ensure even frying without excess oil.
04 - Flip pancakes when their edges set or bubbles form on top for perfect cooking.

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