Queso Chicken Enchiladas Bake (Print Version)
Tender chicken and queso bake in tortillas for a crowd-pleasing, cheesy comfort dish ready in under 40 minutes.
# Ingredients:
→ Filling
01 -
5 burrito-size flour tortillas
02 -
2 ½ cups shredded chicken
03 -
½ packet taco seasoning
04 -
1 cup sour cream
05 -
1 cup shredded cheddar cheese
06 -
2 tablespoons chopped green chilies
→ Queso Sauce
07 -
10 ounces diced tomatoes with green chilies (undrained)
08 -
1 pound queso blanco Velveeta (cubed)
# Steps:
01 -
In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Mix well to ensure even distribution.
02 -
In a saucepan over medium-high heat, melt Velveeta cubes with undrained diced tomatoes. Stir until smooth and creamy.
03 -
Lay tortillas flat and spoon ½ to ¾ cup of the chicken mixture into the center of each tortilla. Roll tightly into burrito shapes.
04 -
Place filled tortillas side by side in a casserole dish, ensuring there is no overlap.
05 -
Pour warm queso sauce over the rolled tortillas in the casserole dish. Bake at 350°F (180°C) for 20–25 minutes, or until bubbly and thoroughly heated.