Easy Cottage Cheese Flatbread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup cottage cheese
02 - 1 cup all-purpose flour
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon salt
05 - 2 tablespoons olive oil

# Instructions:

01 - Preheat oven to 400°F (200°C).
02 - Mix cottage cheese, flour, baking powder, and salt until dough forms.
03 - Divide dough into portions and roll each into a flatbread.
04 - Brush with olive oil, add desired toppings, and bake 15-20 minutes until golden brown.

# Notes:

01 - Drain cottage cheese well before using
02 - Can customize with various toppings
03 - Best served warm

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