Quick Easy Blender Crepes (Print Version)
Whip up soft, thin crepes in minutes using simple ingredients and a blender—ideal for sweet or savory fillings.
# Ingredients:
→ Main Ingredients
01 -
2 eggs
02 -
1 ⅔ cups (200g) all-purpose flour
03 -
1 cup (200 ml) milk
04 -
1 cup (200 ml) mineral water
05 -
2 tablespoons vegetable oil
06 -
1 teaspoon salt
→ Toppings
07 -
Nutella
08 -
Fresh fruits
# Steps:
01 -
Add all ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.
02 -
Heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan. Repeat this step before cooking each crepe.
03 -
Pour about ¼ cup of the batter into the pan for each crepe. Swirl the pan to evenly spread the batter. Cook until the top of the crepe is no longer wet and the bottom is light brown, approximately 1 to 2 minutes.
04 -
Run a spatula around the edge of the pan to loosen the crepe, then flip it over and cook the other side until it is light brown, about 1 minute more.
05 -
Transfer the cooked crepes to a plate and keep them warm. Continue making crepes with the remaining batter.
06 -
Serve the crepes hot with Nutella and fresh fruits or your favorite toppings.
# Notes and Tips:
01 -
The secret to a good crepe is a well-rested, smooth batter and a properly heated, non-stick pan for even cooking and a delicate texture.