Quick and Easy Chicken Burritos (Print-Friendly Version)
Enjoy chicken burritos with avocado, cheese, and cilantro, all ready in about ten minutes.
# Ingredients You'll Need:
→ Filling
01 -
2 cups (about 300 g) cooked shredded chicken breast
02 -
1/2 cup (60 g) Mexican cheese blend or mozzarella, shredded
03 -
1 avocado, diced
04 -
2 tablespoons (4 g) fresh cilantro, chopped
→ Assembly
05 -
4 large flour tortillas (25 cm)
→ Cooking
06 -
1 tablespoon (15 ml) vegetable oil
# How to Make It:
01 -
Combine the shredded chicken, shredded cheese, chopped cilantro, and diced avocado in a large bowl. Gently toss to mix evenly.
02 -
Place a tortilla flat on a plate. Spoon one quarter of the filling mixture onto the centre. Fold the sides, then roll tightly from the bottom to form a burrito. Repeat with remaining tortillas and filling.
03 -
Heat the oil over medium-high heat in a large skillet or griddle. Arrange all burritos seam-side down in the pan. Cook for 2 minutes until golden. Flip and cook the other side for 1 minute, ensuring even toasting.
04 -
Transfer warm burritos to a serving plate. Serve immediately while hot.
# Extra Information:
01 -
Burritos can be frozen cooked or uncooked for up to 3 months. Reheat thoroughly before serving.
02 -
If using uncooked chicken breasts, grill or sear for 10 minutes, then slice and shred before assembling.