Quick Easy Lasagna Layers (Print Version)

Layers of tender noodles, savory meat sauce, and creamy cheese create a comforting, weeknight favorite.

# Ingredients:

01 - 12 lasagna sheets
02 - 1 tablespoon olive oil
03 - ½ yellow onion, diced
04 - 1 pound Italian sausage
05 - 1 pound ground beef
06 - 1 teaspoon seasoned salt
07 - 1 teaspoon onion powder
08 - 1 teaspoon garlic powder
09 - ½ teaspoon Italian seasoning
10 - 1 tablespoon minced garlic
11 - 24 ounces marinara sauce
12 - 1 cup mozzarella cheese, shredded
13 - ½ cup parmesan cheese, shredded

→ Ricotta Mixture

14 - 15 ounces ricotta cheese
15 - 1 egg, whisked
16 - ½ cup mozzarella cheese, shredded
17 - ½ cup parmesan cheese, shredded
18 - 1 teaspoon dried parsley

# Steps:

01 - Preheat the oven to 375°F (190°C). Bring a large pot of water to boil, add the lasagna sheets, and cook per the package instructions until al dente.
02 - In a large skillet over medium-high heat, add the olive oil and diced onions. Cook for 3-4 minutes to soften. Add the Italian sausage and ground beef, cooking until no pink is visible. Add minced garlic and cook for an additional minute. Drain off excess grease, then season with seasoned salt, onion powder, garlic powder, and Italian seasoning. Stir in marinara sauce until well combined.
03 - In a small mixing bowl, whisk the egg. Add ricotta cheese, ½ cup mozzarella cheese, ½ cup parmesan cheese, and dried parsley. Stir until evenly combined.
04 - In a 9x13 baking dish, spread a thin layer of meat sauce across the bottom. Layer 2-3 cooked lasagna sheets (as needed to cover), then add a layer of ricotta mixture. Repeat the layering process until the dish is full, ending with a top layer of meat sauce. Sprinkle with 1 cup of mozzarella cheese and ½ cup of parmesan cheese.
05 - Cover the baking dish with aluminum foil and bake at 375°F (190°C) for 35 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbling. Let it rest for 10-15 minutes before serving.

# Notes and Tips:

01 - Ground beef and Italian sausage can be used interchangeably or combined for additional flavor.
02 - Cottage cheese can be substituted for ricotta if preferred.
03 - Let the lasagna rest for 10-15 minutes before slicing to ensure it holds together.

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