Ranch Bacon Chicken (Print Version)
Tender chicken covered in crispy bacon and ranch seasoning, making every bite savory and satisfying.
# Ingredients:
01 -
3 chicken breasts, no skin or bones
02 -
1 tsp olive oil
03 -
9 bacon strips
04 -
2 tbsp ranch-flavored seasoning mix
05 -
2 tsp powdered onion
06 -
2 tsp powdered garlic
07 -
1 tsp smoked paprika
08 -
A pinch of salt, as preferred
09 -
Ground black pepper for taste
# Steps:
01 -
Cut each chicken breast into 3 even pieces. Pour olive oil on them and rub it in. Sprinkle both sides with the ranch mix, onion powder, garlic powder, paprika, salt, and pepper.
02 -
Take a slice of bacon and wrap it around each chicken piece. Put them into a lightly greased 9x13 dish.
03 -
Bake the dish at 375°F (190°C) for about 30-35 minutes. To crisp up the bacon, turn on the broiler for a minute or two at the end.