Ranch Ritz Cracker Chicken (Print-Friendly Version)
Juicy chicken tenderloins baked with ranch and Ritz coating for a crispy, flavorful crunch.
# Ingredients You'll Need:
→ Main
01 -
450 g chicken tenderloins
02 -
120 ml ranch dressing
03 -
1 sleeve Ritz crackers, crushed into fine crumbs
04 -
Salt, to taste
05 -
Black pepper, to taste
# How to Make It:
01 -
Set oven to 175°C and allow to fully preheat.
02 -
Place crushed Ritz crackers in one bowl and ranch dressing in a separate bowl.
03 -
Sprinkle chicken tenderloins with salt and freshly ground black pepper on both sides.
04 -
Dip each tenderloin in ranch dressing to coat, then roll in crushed crackers until fully covered.
05 -
Arrange coated tenderloins on a wire baking rack set over a baking tray. Transfer to oven and bake for 25–30 minutes until the chicken is cooked through and coating is golden.
06 -
Remove from oven and serve warm.
# Extra Information:
01 -
Using a wire rack allows heat to circulate around the chicken for extra crispiness.