Raspberry Jello Fluff Dessert (Print-Friendly Version)
Light, creamy raspberry fluff layered with pudding and whipped topping for a sweet, chilled treat.
# Ingredients You'll Need:
→ Main Ingredients
01 -
85 g raspberry-flavored gelatin dessert mix
02 -
240 ml boiling water
03 -
240 ml cold water
04 -
85 g instant vanilla pudding mix
05 -
225 g frozen whipped topping, thawed
→ Optional Garnish
06 -
Additional whipped topping
07 -
Fresh raspberries
# How to Make It:
01 -
Bring 240 ml of water to a boil and pour over the raspberry gelatin dessert mix. Stir until the powder is fully dissolved, then add 240 ml cold water and continue mixing for one minute.
02 -
Transfer the prepared gelatin to a large bowl and refrigerate for 60 minutes until slightly thickened.
03 -
Remove gelatin from the refrigerator. Sprinkle instant vanilla pudding mix over the gelatin and stir thoroughly until fully incorporated and smooth.
04 -
Gently fold in the thawed whipped topping, mixing until all ingredients are combined and the mixture is airy and smooth.
05 -
Cover the bowl and refrigerate for at least 6 hours or overnight until set and fluffy.
06 -
Spoon portions into individual bowls. Garnish with additional whipped topping and fresh raspberries if desired.
# Extra Information:
01 -
For best texture, ensure the whipped topping is fully thawed before incorporating.