Raspberry Orange Slushies (Print-Friendly Version)

Chill out with fresh raspberry and orange slushies blended with honey and ice for a summery, fruity drink.

# Ingredients You'll Need:

01 - 2 cups (250 g) fresh raspberries

02 - 1/2 cup (120 ml) freshly squeezed orange juice (from 2 large navel oranges)

03 - 1/2 cup (120 ml) water

04 - 1/4 cup (85 g) honey

05 - 4 cups (520 g) ice cubes

01 - Set aside 3 raspberries to use for garnish.

02 - Combine remaining raspberries, orange juice, water, and honey in a blender. Blend until fully liquefied.

03 - Add ice cubes one cup at a time, blending after each addition, until the mixture reaches a slush-like consistency.

04 - Pour the slushie into 2–3 glasses. Garnish each with an orange wedge and a reserved raspberry on a straw. Serve immediately.

01 - For best texture, use freshly squeezed orange juice and blend ice gradually for a uniform slush consistency.