Red Velvet Brownie & Cheesecake Dip (Print Version)
# Ingredients:
→ Red Velvet Brownies
01 -
1 cup unsalted butter, melted
02 -
1 1/2 cups granulated sugar
03 -
1 tbsp red food coloring
04 -
2 tsp vanilla extract
05 -
4 large eggs
06 -
1 1/4 cups all-purpose flour
07 -
1/4 cup unsweetened cocoa powder
08 -
1/2 tsp salt
→ Cheesecake Dip
09 -
8 oz cream cheese, softened
10 -
1/2 cup powdered sugar
11 -
1 tsp vanilla extract
12 -
1/2 cup heavy cream, whipped
# Instructions:
01 -
Preheat oven to 350°F (177°C). Line 9x13-inch pan with parchment paper.
02 -
Whisk melted butter, sugar, red food coloring, and vanilla until smooth. Beat in eggs one at a time. Sift in flour, cocoa powder, and salt, folding until just combined.
03 -
Pour batter in pan and bake 25-30 minutes until toothpick has moist crumbs. Cool completely before cutting into dipping sticks.
04 -
Beat cream cheese, powdered sugar, and vanilla until fluffy. Fold in whipped cream until smooth.
05 -
Arrange brownie dippers with cheesecake dip for dunking.
# Notes:
01 -
Can drizzle with white chocolate
02 -
Optional crushed pecans for topping
03 -
Perfect for parties and gatherings