Fudgy Red Velvet Brownies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
3/4 cup unsalted butter, melted
02 -
2 oz semi-sweet chocolate bar, chopped
03 -
1 1/4 cup granulated sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
06 -
1 teaspoon white vinegar
07 -
1/2 tablespoon red gel food coloring
→ Dry Ingredients
08 -
2 tablespoons unsweetened cocoa powder
09 -
1 1/4 cup all-purpose flour
10 -
1/4 teaspoon salt
→ Optional Topping
11 -
1/2 cup white chocolate chips
# Instructions:
01 -
Preheat oven to 350°F. Line 8x8 inch baking pan with parchment paper.
02 -
Microwave butter and chopped chocolate in 30-second increments until melted, stirring between each.
03 -
Stir in sugar, then eggs one at a time. Add vanilla, vinegar, and food coloring.
04 -
Sift together cocoa, flour, and salt. Gradually mix into wet ingredients just until combined.
05 -
Pour into prepared pan. Bake 30-35 minutes until toothpick comes out with few moist crumbs.
06 -
Cool completely. Optional: drizzle with melted white chocolate. Cut into squares.
# Notes:
01 -
Can be stored at room temperature for 3-4 days
02 -
Freezes well for up to 3 months
03 -
Don't overbake for fudgy texture