Marbled Red Velvet Brownies (Print Version)
# Ingredients:
→ Red Velvet Layer
01 -
1/2 cup (1 stick) butter, melted
02 -
1 cup granulated sugar
03 -
2 large eggs
04 -
1 teaspoon vanilla extract
05 -
1 tablespoon red food coloring
06 -
1 teaspoon white vinegar
07 -
1/4 cup cocoa powder
08 -
3/4 cup all-purpose flour
09 -
1/4 teaspoon salt
→ Cheesecake Swirl
10 -
8 oz (1 package) cream cheese, softened
11 -
1/4 cup granulated sugar
12 -
1 large egg
13 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Preheat oven to 350°F. Line 8x8-inch pan with parchment or spray with non-stick spray.
02 -
Whisk butter and sugar until smooth. Add eggs, vanilla, food coloring, and vinegar. Sift in cocoa, flour, and salt. Reserve 1/4 cup batter.
03 -
Beat cream cheese with sugar until creamy. Add egg and vanilla, mix until smooth.
04 -
Pour red velvet batter in pan. Top with cream cheese mixture. Swirl layers together. Add dollops of reserved batter and swirl again.
05 -
Bake 25-30 minutes until center is set and toothpick has few moist crumbs. Cool completely before cutting.
# Notes:
01 -
Let cool completely for clean cuts
02 -
Can be stored in fridge up to 5 days