Red White Blue Cupcakes (Print Version)
Sweet cupcakes with patriotic swirls and sprinkles bring color and joy to your next summer celebration.
# Ingredients:
→ Cupcake batter
01 -
1 box white cake mix
02 -
Vegetable oil and eggs as per package directions
→ Frosting and decoration
03 -
2 tubes white frosting
04 -
Red gel food coloring
05 -
Blue gel food coloring
06 -
Red sprinkles
07 -
Blue sprinkles
# Steps:
01 -
Preheat the oven according to the cake mix package directions and line the cupcake tin with liners.
02 -
Prepare the cake mix according to the package directions and equally divide the batter into three separate bowls.
03 -
Using the gel food coloring, dye one bowl red and one bowl blue, leaving the third bowl white.
04 -
Spoon approximately 1 tablespoon of the blue batter into each cupcake liner, followed by white batter, then red batter.
05 -
Bake the cupcakes as directed on the cake mix package, or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely.
06 -
Spoon the frosting into a piping bag or spread it on with a spatula. Decorate using red and blue sprinkles.