Reese's Brownies Peanut Butter (Print Version)
Fudgy chocolate brownies packed with peanut butter and candy for a decadent treat.
# Ingredients:
→ Brownie Batter
01 -
2 cups white sugar
02 -
1 ½ cups all-purpose flour
03 -
1 cup butter, melted
04 -
4 eggs
05 -
½ cup cocoa powder
06 -
1 tsp vanilla extract
07 -
½ tsp baking powder
08 -
½ tsp salt
→ Toppings
09 -
2 - 8.5 oz bags of Reese’s Baking Cups and Reese’s Pieces Candy
# Steps:
01 -
Preheat oven to 350ºF.
02 -
Line an 8x8-inch pan with parchment paper.
03 -
In a large mixing bowl, add sugar, flour, butter, eggs, cocoa powder, vanilla, baking powder, and salt. Beat well until batter is smooth.
04 -
Transfer half of the batter into the prepared pan. Sprinkle one bag of the Reese’s cups and candy over the top. Pour the remaining batter over the candy layer.
05 -
Sprinkle the remaining bag of Reese’s evenly over the top of the batter and gently press them into the surface.
06 -
Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
07 -
Allow brownies to cool completely before cutting and serving.