Ritz Cracker Toffee Twist (Print-Friendly Version)
Buttery toffee and chocolate over crisp crackers for an irresistible, sweet holiday treat.
# Ingredients You'll Need:
→ Base Layer
01 -
50 Ritz crackers
→ Toffee Layer
02 -
226 grams unsalted butter
03 -
220 grams light brown sugar
→ Chocolate Topping
04 -
285 grams semi-sweet chocolate chips
# How to Make It:
01 -
Set the oven to 175°C.
02 -
Line a baking sheet with parchment paper to prevent sticking.
03 -
Place Ritz crackers in a single layer on the prepared baking sheet, covering the entire surface without overlapping.
04 -
In a medium saucepan, melt butter with brown sugar over medium heat, stirring constantly. Bring to a boil and cook for 2-3 minutes until the mixture thickens.
05 -
Evenly pour the hot toffee mixture over the arranged crackers and spread with a spatula to cover all crackers.
06 -
Bake for 3-5 minutes, until the edges are bubbling and turning golden brown.
07 -
Immediately sprinkle chocolate chips over the hot toffee layer. Allow them to sit for about 5 minutes to soften and melt.
08 -
Gently spread the melted chocolate evenly over the entire surface using a spatula.
09 -
Transfer the pan to the refrigerator or freezer for 60-120 minutes, until the chocolate hardens completely.
10 -
Once fully set, remove from the pan and break into bite-sized pieces by hand.
11 -
For best freshness, store toffee pieces in an airtight container in the freezer.
# Extra Information:
01 -
For extended storage, keep the toffee in the freezer; it can also be served at room temperature, but freezing preserves texture and flavor.