Rocky Road Chocolate Candy Bars (Print Version)
No-bake bars packed with chocolate, butterscotch, almonds, and marshmallows. Fudgy, chewy, and deliciously crunchy.
# Ingredients:
→ Base Ingredients
01 -
1 cup butterscotch chips
02 -
12 ounces semi-sweet chocolate chips
03 -
1/3 cup peanut butter
→ Filling
04 -
1 cup salted roasted almonds, coarsely chopped
05 -
10 ounces mini marshmallows
# Steps:
01 -
Line an 8x8 or 9x9 inch pan with parchment paper and set aside.
02 -
In a large microwave-safe bowl, combine chocolate chips, butterscotch chips, and peanut butter. Melt in the microwave in 30-second increments, stirring after each session, until smooth. Allow to cool slightly for 5-10 minutes.
03 -
Stir in the coarsely chopped almonds and mini marshmallows until evenly combined.
04 -
Pour the mixture into the prepared pan. Optionally, top with extra mini marshmallows for decoration. Refrigerate for 1 hour until set.
05 -
Cut into 16 pieces and serve. Store leftovers in an airtight container in the fridge for up to one week.
# Notes and Tips:
01 -
You can substitute salted roasted almonds with peanuts or cashews.
02 -
Add sprinkles for a decorative touch.